Iceland Day 4 05/17/2023 Photo Album
After spending the night in Egilstaor; Amy, Jane and I drove to Seyoisfjordur. We crested a ridge and rounded a curve, and the small town spread out before us with an out of place cruise ship/ferry anchored in the small harbor. Apparently the small artsy town on the northest coast is the end point for European travelers crossing the North Atlantic. We strolled about the small village, and this included viewing the rainbow path, the small blue church and hiking to a narrow waterfalls. Across from the falls was a small circular dock area with a number of picturesque fishing trawlers.
From Seyoisfjordur we reversed direction back to Egilstaor and then continued to the basalt canyon named Stuolagil, but Apple maps led us to a two-rut lane that was barely more than a cow path. After .5 mile we decided this drive was not feasible, so we turned around and discovered road signs to Stuolagil. The sign offered an option that involved a 10K hike into the canyon, but time did not allow this choice, so we drove to Gund with an amazing metal staircase that led to an overlook platform. Amy and Jane counted steps in excess of two hundred.
The next couple of hours took us to a stop call Krafla in the Lake Myvatn area, where we completed a brief stroll among fumaroles, mud pots, and hot water pools. It was Yellowstonesque with the eerie steaming landscape. From Krafla we headed to our final destination at Myrarkvisl Lodge. Google maps took us within one mile, but we missed the turnoff, and I called Matti, who walked us through directions to the lodge between broken signals and wind noise.
On Friday night we shared the lodge with Pamela and Brian, and the guides joined us along with Chef Gunsi for a superb pork chop dinner with sweet potatoes, sweet corn and aioli salad over bread. Dessert was a superb vanilla flavored skyr with cinnamon biscuit topping.